Vinification and aging of the cru Vallet
Aging on lees With the harvest finished in mid-September, alcoholic fermentation then continued until mid-October. The period of aging on fine lees then begins. In Muscadet, the aging takes place in underground tanks of 2.50 meters deep. Original and unique, this type of vat is ideal for long aging because the temperatures vary little […]
Harvest 2020
Harvest 2020: an exceptional year !! It’s with almost 3 weeks in advance that the harvest of Cru Vallet took place at the end of August / beginning of September for all the winegrowers of the Cru. Following very strict specifications, Cru Vallet is above all the fruit of a plot selection made 100% […]
Cru Vallet is growing
Four new winemakers in the association The Cru Vallet are happy to count four new winemakers within the association: Philippe Guérin, Domaine Guérin. Mickaël Tessier, Domaine de l’Echasserie Karine and Pierre Sécher, Domaine de la Gravoire Jean-Yves Bretaudeau, Domaine du Colombier Le Cru Vallet now has 25 domains. A group of dynamic winemakers who are […]
An Extremely Successful Cru Vallet Weekend
A magnificent launch party A great moment was shared between the producers of Cru Vallet, guests and partners on the stage at Champilambart. The evening began with a welcome glass of Cru Vallet. The evening’s concert by ‘Leila and the Koalas’ transported us with bewitching melodies blending folk and gospel inspirations. The presentation by the Mayor […]
Official Cru Vallet Launch
On November 10th, launch of the Cru Vallet at CHAMPILAMBART, the cultural space of the city of Vallet. We are also expecting many of you on the 12th during the Market in Vallet, to discover the vintage from every angle.
