Vinification and aging of the cru Vallet
Aging on lees With the harvest finished in mid-September, alcoholic fermentation then continued until mid-October. The period of aging on fine lees then begins. In Muscadet, the aging takes place in underground tanks of 2.50 meters deep. Original and unique, this type of vat is ideal for long aging because the temperatures vary little […]
Cru Vallet Week Novembre 2019
Cru Vallet Week For 3 years, the wine growers of Cru Vallet have been organizing the Cru week and this year they invited Cru Gorges to join them. Several moments are planned to highlight the winemakers who produce this Cru Vallet : The tasting on the market During the Market, inside the town hall of […]
Cru Vallet is growing
Four new winemakers in the association The Cru Vallet are happy to count four new winemakers within the association: Philippe Guérin, Domaine Guérin. Mickaël Tessier, Domaine de l’Echasserie Karine and Pierre Sécher, Domaine de la Gravoire Jean-Yves Bretaudeau, Domaine du Colombier Le Cru Vallet now has 25 domains. A group of dynamic winemakers who are […]
